Starting a herb garden can be an enjoyable and rewarding experience, but it can also be overwhelming for beginners. With so many herbs to choose from, it’s hard to know where to start. Fortunately, there’s one herb that is perfect for novice gardeners: mint.

Mint (Mentha) is an ideal herb for beginner gardeners for several reasons. It is relatively easy to grow, requires minimal maintenance, and has a fast-growing habit. It is also versatile, and its leaves can be used in cooking, tea, and as a natural insect repellent. Here are some key things you need to know about mint care and how to use it in cooking:

Planting and Care

Mint prefers moist, well-drained soil and partial shade. It can grow in a range of soil types, but it’s important to keep it well-watered. Mint is a prolific plant that spreads easily, so it’s best to plant it in a container to prevent it from taking over your garden. If you choose to plant mint in the ground, it’s a good idea to create a barrier around the plant to prevent it from spreading. Mint is also susceptible to some pests, such as spider mites and aphids, so it’s important to keep an eye out for these and treat them promptly.


Mint leaves can be harvested at any time during the growing season, but it’s best to wait until the plant is at least 15  cm (6 inches) tall before harvesting. To harvest, simply snip off the leaves at the stem with a sharp pair of scissors or pruning shears.

Cooking with Mint

Mint is a versatile herb that can be used in a variety of dishes. It pairs well with lamb, chicken, fish and vegetables such as peas and carrots. Here are some popular recipes that use mint:

Mint tea: Steep a handful of fresh mint leaves in hot water for 5-10 minutes, then strain and enjoy.
Tabbouleh: Combine chopped mint leaves, parsley, bulgur wheat, tomatoes and cucumbers with lemon juice and olive oil for a refreshing salad.
Mint chutney: Blend fresh mint leaves with garlic, ginger, jalapenos, lemon juice and salt for a flavorful condiment that pairs well with grilled meats and vegetables.

In conclusion, mint is an excellent herb for beginner gardeners due to its ease of care and versatility in the kitchen. With a little bit of attention, you can grow a thriving mint plant that will provide you with fresh leaves to use in your cooking and tea.