Raspberries grown in your own garden are not only refreshingly delicious but can also be preserved in various ways to enjoy the summer flavors during the colder months. One of the most popular methods is making raspberry jam or jelly. When raspberries are in season, the main question is how to turn the bountiful harvest into special treats. In this article, we provide a quick classic recipe along with several useful tips to make the final product even more unique.

Quick and Delicious Classic Raspberry Jam Recipe

The difference between jam and jelly primarily lies in their texture. Jelly is smoother, while jam is chunkier because it contains larger pieces of fruit. Jelly is often pureed, while jam retains pieces of fruit in varying sizes.


  • 1 kg fresh raspberries
  • 500-700 g granulated sugar (to taste, or substitute with brown sugar, birch sugar or preserving sugar)
  • Juice of 1 lemon


  1. Wash the raspberries and place them in a large pot.
  2. Add the sugar and lemon juice.
  3. Heat slowly until the sugar completely dissolves.
  4. Increase the heat and bring the mixture to a boil, then cook for another 10-15 minutes until the desired consistency is reached.
  5. Remove any foam from the top, then pour into sterilized jars.
  6. Seal the jars and let them cool in a dry place.

Essential Tips for Successful Jam Making

To ensure your jam turns out perfectly, it’s good to follow a few basic rules. Here they are:

  • Use fresh fruit: Make sure to always use fresh, ripe raspberries. Overripe or moldy fruit will spoil the taste and quality of the jam.
  • Washing the raspberries: Raspberries are very delicate, so wash them gently under a fine spray of lukewarm water using a sieve, then let them drain. Avoid strong water jets and soaking to prevent damage.
  • Sterilize the jars: Before filling the jars with jam, sterilize them by boiling for 10-15 minutes or washing in hot, soapy water, then rinsing well. This prevents bacteria and mold.
  • Do not leave the jam unattended: Jam can easily burn, so stir continuously, especially towards the end of cooking when it thickens. Use a thick-bottomed pot for even heat distribution.
  • Use the right amount of sugar: Sugar is important not just for taste but also as a preservative. Reducing the sugar amount can cause the jam to spoil more easily. It’s best to follow the amount in the basic recipe.
  • Perform a test: Before finishing, do a set test. Drop a bit of jam on a cold plate and let it sit for a minute. If it sets and doesn’t run, the jam is ready. If it’s still runny, cook for a few more minutes and repeat the test.

By following these tips, you can be sure your raspberry jam will be delicious and long-lasting, ready to be proudly offered to family and friends.

Enhance Your Raspberry Jam: Expert Tips for Unique Flavors

For those who crave even more unique flavors, here are some ingredients you can add while cooking raspberry jam:

  • Vanilla bean: The scraped inside of a vanilla bean adds an elegant flavor with its sweet aroma.
  • Fresh mint: A handful of fresh mint leaves gives a fresh and light taste to the raspberry jam.
  • Cinnamon: A pinch of cinnamon provides a warm, spicy flavor, deepening the jam’s taste and giving it a unique character.
  • Ginger: A bit of freshly grated ginger adds a tangy, slightly spicy flavor, creating an exciting and refreshing contrast to the sweetness of the raspberries.
  • Orange zest: Grated zest from an untreated orange gives a fresh, citrusy flavor, creating a lively and refreshing taste.
  • Lavender: A little fresh or dried lavender flower adds a special aromatic flavor and fragrance, making the jam unique and memorable.

Mixing Raspberries with Other Fruits for Delicious Jam

Raspberries can be combined with many other fruits to make even more special jams or jellies. Here are some popular choices:

  • Strawberries: The sweet flavor of strawberries perfectly complements the slightly tart taste of raspberries.
  • Red currants: The tangy flavor of red currants pairs well with raspberries and adds a unique color combination.
  • Peaches: The juiciness and sweetness of peaches create a special blend with raspberries.
  • Blueberries: The deep, rich flavor and color of blueberries harmonize perfectly with raspberries.

Here are some less common, yet delightful, combinations:

  • Rhubarb: The tartness of rhubarb adds a refreshing contrast to the sweetness of raspberries, creating a complex and vibrant flavor.
  • Gooseberries: These small, tangy berries bring a unique, slightly tart taste that enhances the overall flavor profile of raspberry jam.
  • Persimmons: The honeyed sweetness of persimmons pairs surprisingly well with raspberries, adding an exotic and rich flavor.
  • Passion Fruit: The tropical and slightly tangy flavor of passion fruit introduces an unexpected and delightful twist to raspberry jam.

In summary, using raspberries grown in your own garden is not only enjoyable but also very practical. Making raspberry jam or jelly is simple, and the result is always delicious. Whether you follow the basic recipe or experiment with special ingredients, you will surely bring joy to your loved ones. Feel free to experiment with different fruit combinations and enjoy the taste of summer preserved in jars all year round!