Candied figs, also known as fig compote, are a sweet and delectable treat that captures the rich flavors of ripe figs in a sugary syrup. In this article, we’ll dive into the world of candied figs, sharing a tantalizing recipe and exploring alternative methods of preserving this beloved fruit.

Indulge in the Sweetness of Candied Figs

Candied figs are a mouthwatering treat that transforms ordinary figs into a luscious, sugary delight. This simple recipe allows you to savor the essence of figs all year round. To get started, you’ll need:


  • Fresh, ripe figs (as many as you desire)
  • Granulated sugar
  • Water
  • Lemon juice (optional)
  • A pinch of cinnamon (optional)


  1. Begin by washing and patting dry the fresh figs. Remove the stems and make a small X-shaped incision at the top of each fig.
  2. In a large saucepan, combine equal parts granulated sugar and water, along with a squeeze of lemon juice and a pinch of cinnamon if you prefer a touch of spice.
  3. Heat the mixture over medium heat until the sugar dissolves, stirring occasionally.
  4. Gently place the figs into the syrup, ensuring they are fully submerged. Allow them to simmer for 15-20 minutes or until the figs become tender and translucent.
  5. Remove the figs from the syrup using a slotted spoon and place them in sterilized jars.
  6. Pour the hot syrup over the figs, covering them completely. Seal the jars tightly.
  7. Let the jars cool to room temperature before storing them in a cool, dark place. Candied figs can be enjoyed for up to a year.

Serve these candied figs on their own, over ice cream or as a sweet topping for yogurt or pancakes.

Preserving the Harvest: Exploring Alternative Fig Preservation Methods

While candied figs offer a unique and indulgent experience, there are other methods to preserve figs, each with its distinct flavor and texture. Here are a few popular alternatives:

Fig Jam

Fig jam is a classic choice for preserving figs. Simmered with sugar and often flavored with lemon zest or spices, it creates a spreadable delight perfect for toast or as a cheese accompaniment.

Dried Figs

Drying figs is an age-old method of preservation. This process intensifies the fig’s natural sweetness, resulting in a chewy, concentrated treat. Dried figs make a nutritious and convenient snack.

Pickled Figs

Pickling figs in a vinegar-based brine offers a tangy contrast to their natural sweetness. They can be enjoyed as a side dish or added to salads and charcuterie boards for a burst of flavor.

Savoring the Sweet Success: A Final Taste of Homemade Candied Figs

Candied figs, with their alluring combination of sweetness and sophistication, provide a delightful way to savor the essence of figs long after their season has passed. Whether enjoyed on their own, as a topping or in various culinary creations, candied figs are a culinary treasure that captures the essence of the fruit in every bite. So, embrace the art of fig preservation and let your taste buds embark on a journey of sweet, fig-infused indulgence.